About Ron Bitner

Dr. Ron Bitner’s involvement and expertise in the bee world has been recognized with many accolades on his achievements, including:

Hero of Salmon, awarded by Salmon-Safe / 2021

Life Time Achievement Award, awarded by Idaho Wine Commission to Dr. Ron Bitner | 2020

Bee Friendly Farming Certified, 2018

Governor’s Awards for Excellence in Agriculture - Innovation Technology awarded to Dr. Ron Bitner | 2016

LIVE, Certificated sustainable (the first vineyard in Idaho) | 2014

Canyon County Farm Family of the Year, 2013

John V. Osmun Purdue University Alum. Prof. Achievement Award in Entomology awarded to Dr. Ron Bitner | 2011

Wine Press Northwest Winery of Year | 2009

College of Idaho Presidents Medallion awarded to Dr. Bitner | 2005

College of Idaho Alumni Award for 2002 awarded to Dr. Bitner | 2003

 
 

From Research to the Rows

Dr. Ron Bitner took an unconventional path to grape growing. He earned his Ph.D. from Utah State University. His dissertation focused on the alfalfa leafcutting bee. Early field research took him to Costa Rica to study bee populations. Ron spent decades bridging the gap between academic entomology and hands-on agriculture.

He previously served as a University of Idaho pest management specialist. He advised major agricultural leaders like Pioneer Hi-Bred on integrated pest management. He also partnered with International Pollination Systems to manage non-Apis bees for crop pollination. His expertise extended to public media. He worked as a consultant for Idaho Public Television on their Emmy-nominated documentary titled "Beyond the Buzz."

A Living Classroom

A lifetime of science comes alive on fifteen sustainable acres today. Bitner Vineyards is a true family affair. Ron farms alongside his wife, Mary, and his daughter, Amy. The family produces acclaimed cool-climate wines. Their vineyard serves as a living classroom. Every harvest is an opportunity to advocate for pollinator conservation. They fight against the threats of harmful chemicals, climate change, and urbanization.

You taste four decades of dedication to the ecosystem with every bottle.